Group Technical Manager Food Safety & Quality - Marine Harvest - Bergen


Job Description

To be part of the Corporate Technical Services Group we are now seeking a structured and enthusiastic professional to play an important role in an exciting area of our operations, creating future value for the company. You will work internationally with technical experts representing the Marine Harvest’s operating units, our customers, research institutions and authorities to control and improve Marine Harvest performance within the areas. The Group Technical Manager Food Safety & Quality reports to the Group Technical Director.   

Main responsibilities will be to:   
Develop, maintain and ensure implementation of overall group policies and standards within the areas food safety and product quality
Run relevant research and development projects within Food Safety & Quality
Support to operational units in issues/crisis prevention and handling
Head the Marine Harvest international Food Safety & Quality team
  
The position will work both towards farming, harvesting & processing and externally sourced farmed and wild species.   

We are looking for an analytical and technically skilled person driven by the wish to make a difference. The right candidate holds a Masters degree, preferably within food safety or fish quality. You should have minimum 5 years of relevant experience, and background from the industry will be preferred. You have the ability to communicate clearly on complex issues both towards internal and external customers. Of personal characteristics, we focus on well developed cooperation skills, accuracy and solution orientation. The company language is English, and knowledge of one of the Scandinavian languages is necessary.   

The position is based at the Corporate Head Office in Bergen, Norway, and will require some travelling, mainly in Norway and Northern Europe.
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Email: jobs@aarenconsultants.in
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